Redefining Indian Dining in Bangkok with JHOL, Coastal Indian Cuisine and Local Thai Ingredients
Bangkok – As JHOL Indian Restaurant celebrates its 5th anniversary, it remains a shining example of how tradition and innovation can redefine a cuisine. A pioneer in bringing coastal Indian flavours to Bangkok and beyond, JHOL has become a trusted dining destination for chefs, food enthusiasts, industry professionals and foodies alike, setting a benchmark for refined Indian dining in the city.
The globally renowned Chef Hari Nayak is the visionary behind JHOL’s acclaimed menu. A graduate of the prestigious Culinary Institute of America, Chef Hari is celebrated for his innovative culinary approach and as a prolific author of several best-selling cookbooks that have earned the admiration of avid cooks and culinary professionals worldwide. His cookbooks, filled with his expertise and passion for Indian cuisine, have inspired kitchens across the globe, solidifying his reputation as a master of modern Indian gastronomy. Chef Hari’s ability to marry authenticity with contemporary creativity is the cornerstone of JHOL’s success, and his vision continues to shape how Indian cuisine is experienced in Thailand.
Supporting Chef Hari’s vision is JHOL’s esteemed Maître d’, Anirban Nandi, who has been at the helm of the restaurant’s operations since its inception. A consummate professional and expert in service, Anirban has pioneered the project in Thailand with a steadfast commitment to delivering quality. His passion for hospitality, meticulous attention to detail, and warmth have made JHOL synonymous with impeccable service and exceptional guest experiences. Together, Chef Hari and Anirban have built a dining destination, which combines tradition, innovation and excellence in hospitality.
At JHOL, coastal Indian cuisine is reimagined with a thoughtful, sustainable approach. The menu celebrates the vibrant diversity of 9 coastal Indian states, starting from Gujrat, Maharashtra & Goa in the west, Karnataka, Kerala, Tamil Nadu & Andhra Pradesh in the south and Odisha & West Bengal in the east. While the spices remain authentically Indian -as it is an Indian restaurant at its core, the integration of the Thai-produce-majority menu creates a beautiful culinary harmony between the two cultures. This philosophy enhances flavours and supports local farmers, fishermen, and artisans, reflecting JHOL’s commitment to supporting the local community.
Guests are always impressed by JHOL’s incredible flavours, which at times, may be reminiscent of ancient Thai dishes yet remain unmistakably rooted in Indian culinary traditions. JHOL’s menu reflects a commitment to creating delicate and nutritious interpretations of hearty traditional recipes without compromising the depth of flavour, whilst giving importance to fresh, local produce.
The beverage program at JHOL is an equally integral part of the dining experience. With Anirban’s enthusiasm for wine at the forefront, guests can enjoy an expertly curated selection of wines and wine pairings that perfectly complement the menu. Exotic cocktails, crafted with precision with an Indian twist and creativity, further elevate the experience, making JHOL as much about the drinks as it is about the food.
Located on Sukhumvit 18, a cross-residential and commercial street in the heart of Bangkok’s city centre, JHOL invites diners to immerse themselves in an oasis of vibrant flavours of coastal India. With its 5th anniversary in 2025, now is the perfect time to discover the restaurant that has helped redefine Indian dining in Bangkok.
Reservations:
📞 Call: +66 91 704 5724, +66 2004 7174
🌐 Visit: www.jholrestaurant.com
Email: reservations@jholrestaurant.com
📱 Facebook/Instagram: JHOL BKK
