Traditional Bakeries to Try When in Morocco

Morocco’s streets are filled with the aroma of freshly baked bread, honey-dipped pastries, and buttery delights that speak to centuries of tradition. Visiting a local bakery is not just about tasting sweets — it’s about experiencing Moroccan culture in its most authentic form. Here are some of the traditional bakeries to try when in Morocco that every food traveler should add to their itinerary.

1. Pâtisserie Bennis Habous – Casablanca

One of Morocco’s most famous bakeries, Pâtisserie Bennis Habous, has been delighting locals since 1930. Known for its elegant Moroccan pastries, from gazelle horns (kaab el ghazal) to almond briouates, this family-run bakery is a destination in itself.

2. Pâtisserie Amoud – Casablanca, Rabat & Marrakech

With branches in several cities, Pâtisserie Amoud is beloved for both traditional Moroccan sweets and French-inspired pastries. The combination of mille-feuille and almond-filled chebakia reflects Morocco’s blend of cultures. Perfect for picking up a box to share.

3. Pâtisserie Chez Driss – Essaouira

Located in the charming coastal town of Essaouira, this iconic bakery has been around since 1928. Known for its almond briouates, croissants, and mint tea, it’s a favorite stop for both locals and travelers exploring Essaouira’s medina.

4. Al Jawda – Rabat

Al Jawda specializes in fine Moroccan pastries made with almonds, honey, and sesame seeds. Their chebakia and cornes de gazelle are especially popular, often enjoyed during Ramadan but available year-round.

5. Medina Bakeries – Fez & Marrakech

Beyond the famous patisseries, the communal bakeries in the medinas are where true Moroccan daily life unfolds. Locals bring their dough to be baked in wood-fired ovens, producing khobz (round flatbreads) that accompany every meal. A must-see (and taste) for travelers wanting authenticity.

6. Pâtisserie Tafarnout – Agadir

Known for both Moroccan classics and French pastries, Tafarnout is a well-loved bakery in Agadir. Their msemen (layered flatbread), almond pastries, and cakes make it a sweet stop for breakfast or afternoon tea.

✨ What to Taste in Moroccan Bakeries

• Khobz – Traditional round Moroccan bread.

• Msemen – Flaky, layered flatbread often served with honey.

• Chebakia – Flower-shaped pastry dipped in honey and sesame, especially during Ramadan.

• Kaab el Ghazal – “Gazelle horns,” crescent-shaped almond cookies.

• Briouates – Pastries filled with almonds or cheese, wrapped in delicate pastry.

✨ Why Moroccan Bakeries Are Unmissable

In Morocco, bakeries are more than shops — they’re cultural landmarks where tradition, hospitality, and flavor converge. Whether it’s a family-run patisserie in Casablanca or a wood-fired oven in Marrakech’s medina, these bakeries offer travelers a taste of Morocco’s sweetest side.