A Promise Kept with Matcha Masterpiece The Okura Prestige Bangkok Unveils the “Sense of Matcha Afternoon Tea”
Bangkok, Thailand (30 September 2025) – The journey continues, after a special Kikō Matcha Afternoon Tea was crafted to celebrate The Okura Prestige Bangkok’s 13th Anniversary, and the emotional connection is forged with guests was extraordinary. The passion and incredible demand inspired the hotel and is delighted to announce a new chapter in this story with the “Sense of Matcha Afternoon Tea,” will be available from 1 October 2025 to 14 January 2026.
Up & Above Restaurant and Bar will transform into a haven of refined elegance, a sanctuary where time seems to slow down. The team of chefs, deeply moved by the passion of the guests, has dedicated themselves to recreating and elevating this enchanting experience. This new “Sense of Matcha Afternoon Tea” is an ode to the enduring beauty of Japanese craftsmanship and the quiet and sophisticated ritual of English tradition. It stands as a testament to the hotel’s commitment to not just meet, but to exceed expectations, crafting a signature experience that can only be found at The Okura Prestige Bangkok.
Every element of the “Sense of Matcha Afternoon Tea” has been meticulously curated to evoke a deep sense of calm and pleasure. It begins with the savouries with a ‘Deep fried seaweed prawn cake with match mayo and mango gel’ offers a surprising harmony of land and sea, a delicate ‘Duck Rillette Rigatoni with Matcha moss and orange peel gel,’ a sophisticated ‘Sweet miso, edamame mascarpone tartlet,’ while a delightful ‘Matcha yuzu, mango and snow crab’ creation presents a perfect balance of zesty and rich flavours.
The sweet collections are where the heart of the experience truly lies. Each delicacy is a miniature work of art, telling a story through texture and taste. Enjoy the beautiful ‘Green Forest gateaux,’ a Genmaicha mousse with mascarpone, kinako, and cherry. Delight in the macarons with ‘Matcha tiramisu and sudachi,’ and the rich ‘Hojicha Namalaka,’ on a Hojicha cookie with miso caramel. Other highlights include a ‘Yuzu green velvet cake’ with Matcha biscuit, yuzu chutney, and Matcha cream cheese, a velvety ‘Kinako Hojicha pudding,’ a decadent ‘Genmaicha pistachio chocolate delight tart,’ the delicately ‘Matcha honey yoghurt cake,’ and classic ‘Chocolate bon bon.’ Indulge in the freshly baked ‘Genmaicha scone,’ served with a light cotted cream and a classic red bean koshian.
The “Sense of Matcha Afternoon Tea” is available between 1 October 2025 to 14 January 2026, and it is priced at Baht 2,200++ per set for two persons, with a choice of a clear Matcha or a creamy Matcha latte. It is an enchanting and tranquil experience designed to help you unwind and savour the moment. For more information and reservations please call +66 (0) 2 687 9000 or email: upandabove@okurabangkok.com
